Who's FRESH
Operators, chefs and designers whose decisions are shaping the next decade of the industry. Selected by the FRESH editorial desk.
From a Few Bushels to a Bigger Table
A Newark couple started with seafood, customers and hustle. Chef Ameer Natson has watched A&K Seafood move from local festivals to high-end private events — and believes the most interesting part of their story may be happening right now.
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The Queen of Elevated Southern Catering
Miss Ruth is building a Detroit catering brand around soulful food, polished presentation and an ambition to bring elevated Southern hospitality to every corner of Metro Detroit — and eventually across Michigan.
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