Who's FRESH
Operators, chefs and designers whose decisions are shaping the next decade of the industry. Selected by the FRESH editorial desk.
From a Few Bushels to a Bigger Table
What started in Newark with a few bushels of crabs is becoming something much bigger. Fahkir and Nadia, the couple behind A&K Seafood, are bringing Louisiana-inspired seafood culture to New Jersey through crabs, oysters, raw bars and the kind of abundant hospitality that turns eating seafood into an experience.
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The Queen of Elevated Southern Catering
Miss Ruth is building a Detroit catering brand around soulful food, polished presentation and an ambition to bring elevated Southern hospitality to every corner of Metro Detroit — and eventually across Michigan.
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